Hello! Thank you for visiting my blog! A little short introduction just so you know who’s behind all the stuff that you find here.
I’m Celia and I live in the Republic of Singapore – a beautiful, sunny island state that has been my home for the past 20+ years. I moved here from Canada in 1994, and while working here, met my Singaporean husband and now enjoy a happy and contented married life.
I started this food and cooking blog like how most blog authors and writers begin – as an avenue to explore, discover, create, share and express a personal passion.
It took me a while to discover food, particularly cooking and baking, as a process through which I could bring together my interests, skills and abilities. Once I realised that I could do more (a whole lot more!) than just fry eggs or bake butter cookies, I started on my fruitful journey of learning and discovery.
As the saying goes, experience is our greatest teacher, and while I may have the occasional blunder or misadventure in the kitchen, I think I’ve progressed way past scrambled eggs and chocolate chip cookies, to cooking up tasty dishes, treats and desserts. I’m now a passionate home cook and baker.
On any given day, you can find me bustling in my kitchen – cooking the next meal, baking the day’s mid-morning snack or tea-time treat, and always, always, eating! When I’m not in the kitchen, I’m glued to my paperback cookbooks, poring over pages and pictures of delectable foods, or these days, with a hand-held tablet or device in hand, searching for all sorts of recipes, the good and the great.
I particularly enjoy traditional Chinese and South-East Asian cuisine, staying true to my cultural roots and heritage. Living in Singapore is a cook’s dream – the rich and multicultural diversity of ethnicities and cultures (Chinese, Malay, Indian, Eurasian) here offer an exciting smorgasbord of cuisines to try and experiment with!
I am constantly inspired as well by cuisines all over the world – Thai, Japanese, Korean, English, Italian, Spanish, and so much more – there’s nothing that I won’t try once something grabs my interest.
In a nutshell, anything goes! I’m always on the lookout for interesting, challenging or just plain awe-inspiring recipes. It could be anything inconspicuosly printed on the package of some product or ingredient, or even out of a beauty magazine, or on health websites advocating healthy cooking recipes…so long as it turns out wonderful tasting edibles!
Thank you for visiting and I hope you’ll find recipes here that pique your interest! And please do leave your comments – helpful ones most appreciated!