Main Dishes

Main Dishes, Vegetables

Stir-fried Bean Sprouts with Salted Fish

A quick and easy, classic Chinese vegetable dish of stir-fried bean sprouts with salted fish, coloured capsicums (bell peppers), chillies, spring onions, and subtly flavoured with a dash of Chinese wine, chicken seasoning, salt and pepper. Hello, folks! Sorry to not have posted in almost 3 weeks. I hadn’t expected […]

Main Dishes, Seafood Recipes

Teochew-Style Steamed Pomfret

A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. When our family feels like having fish, Chinese steamed pomfret is almost always first to come to mind. This is truly one of my favourite ways […]

Main Dishes, Pork Recipes

Assam Pork Curry

An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): ‘Quick & Easy Hawker’s Fare’ by Chef Alan Koh. I have Peranakan roots somewhere in my […]