Seafood Recipes

Fish Head Curry – Easy, Delicious, Make-from-Scratch Recipe!

This delicious fish head (or fish fillet) curry is soooo good, you’ll be left wanting more! Here’s an easy, make-from-scratch recipe that makes a hearty, one-pot fish meal, richly flavoured with a tangy curry spice paste, coconut milk, tamarind juice, and fresh vegetables. Seriously. Too. Good. It’s great to be […]

Stir-fried Hairy Gourd with Mung Bean Vermicelli

May has been an awfully, awfully quiet month for me on the blog front – hubby and I have been travelling frequently, and just as we start to settle down into a pattern that remotely resembles a routine, we find ourselves packing for yet another road trip.  It’s been a […]

Cantonese-Style Steamed Cod with Special Soy Sauce

The weekend is almost here! I’m so happy for you, my readers – your R&R time is just hours away! And have I got a healthy, nutritious, but oh-so-tasty meal idea for you and your family! Sounds fishy to you? You bet! If you’re heading to your grocer or wet market […]

Teochew-Style Steamed Pomfret

A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. When our family feels like having fish, Chinese steamed pomfret is almost always first to come to mind. This is truly one of my favourite ways […]

Butter Cereal Prawns

Print Recipe 0 from 0 votes Butter Cereal Prawns Prep Time20 minsCook Time25 minsTotal Time45 mins Course: Dinner, Lunch, Main Course, Main DishCuisine: Asian, Chinese Servings: 4 Ingredients500 g fresh, large prawns1 sprig curry , washed and patted dry2 bird’s eye chillies, sliced4 tbsp Nestum brand of cereal4 egg yolks5 […]

Sweet and Sour Fish

Cook up this classic restaurant-styled Chinese sweet and sour fish dish which comes with an amazing recipe for a gastronomic Cantonese-inspired sweet and sour sauce! Quick and easy to prepare, and immensely versatile, this dish can be a quick weekday meal or your favourite weekend indulgence! In Chinese cuisine, there […]

Har Lok (Cantonese Style Stir-Fried Prawns in Sauce)

This is a delectable, saucy, savoury prawn dish that will have you licking all the sauces off your fingers, and off the plate if you could throw aside, just for a moment, all table manners and decorum! Yes, it is really that good, and what’s even better, very quick and […]