Dough & Batter Recipes

Dough & Batter Recipes, Snacks & Treats

Welsh “Speckled” Bread (Bara Brith) – A Fruit Loaf that Makes for Really Good Bread.

A Welsh fruit bread loaf usually filled with dried raisins or currants and candied peel, hence often referred to as “speckled” bread. There’s something about European-style breads that I absolutely savour. On our past travels through various parts of Europe, the many family-run bakeries dottingΒ the towns and countryside, offering freshly […]