It’s pretty hard not to love brownies, and these here are simply irresistible! I have the weakest spot for them. I could never resist fresh-baked warm bownies with dollops of vanilla ice cream or just plain with a glass of warm (or cold) milk.
Snacks & Treats
This pan or loaf cake is a delightful tea snack, and though it’s essentially a butter cake, it’s texture and flavour puts it somewhere between a pound cake and a fruit cake. It has the soft, moist and fine texture of a pound cake, with all the rich flavour of a liquor-tinged […]
These decadent, golden brown cinnamon rolls are easy to make and are so unbelievably good! Just crisp at the edges, but soft on the inside, and delightfully gooey from melted lemon cream cheese topping, each bite round or across the layers bursts with the warm, deep flavours of cinnamon and […]
This cake is moist, decadent and yet, amazingly light, without the sort of denseness you might expect of a cake loaded with fruit. I think I did do a rather decent job with the frosting and decorating – but I forgot to take pictures of how nice the layers turned […]
This was the very first chiffon cake that I learnt to bake in baking school. This cake is superbly moist and light, and the orange and lemon juices impart a wonderfully refreshing citrus flavour. The original recipe by Chef Judy Koh calls for cake flour, but I prefer the finer, […]