Tag: Boiled

Chicken Recipes, Featured, Main Dishes

Soy Sauce Chicken

Here’s a really easy, no-fail recipe for soy sauce chicken, a Chinese-style chicken dish that’s sure to become a favourite in any home. Chicken is simmered and steeped until perfectly tender and succulent, in a broth of light and dark soy sauces, flavoured with Chinese rose wine, caramelised ginger, garlic, spring onions, cinnamon and star […]

Savoury Soups, Soups

Watercress & Honey Dates with Pork Ribs Soup

A classic Chinese soup, watercress and honey dates with pork ribs soup, is a mildly sweet, yet savoury, flavourful, full-bodied and nutritious soup that’s generously packed with tender, meaty pork ribs and ladles full of softened, crunchy watercress. I’m updating this post on a classic Chinese soup, watercress and honey dates […]

Savoury Soups, Soups

Black Beans with Pork Ribs Soup

Make an easy, hearty serving of black beans with pork ribs soup, considered to be highly nutritious. This soup is considered to have ‘warming’ properties in Chinese food therapy, and is loaded with nutrients. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few […]

Savoury Soups, Soups

Three Colours Double-Stewed Soup

A Chinese classic, three colours soup is prepared with white radishes, green radishes and carrots. Here’s a follow-up to an earlier post on the recipe for Tri-Coloured Carrot soup. I finally got around to stocking some lovely green radishes. Having both green as well as white radishes, a bagful of sweet […]

Savoury Soups, Soups

Lotus Root with Lotus Seeds and Red Dates Soup

When it comes to stewing Chinese soups, using fresh and good quality ingredients not only yield far better flavours, but are also nutritionally superior in providing carbohydrates, fibre, phytonutrients, essential minerals and vitamins. This is particularly important when preparing soups with just two to three key ingredients as the quality of […]