Deep-fried curry puffs – crispy, flaky, crumbly, and buttery shortcrust pastries stuffed with curried chicken chunks, potatoes and egg – are traditional street snacks that are sure to pack a delicious punch! Follow my step-by-step pictorial on how to make freshly fried puffs easily and confidently! I have to confess […]
This delicious fish head (or fish fillet) curry is soooo good, you’ll be left wanting more! Here’s an easy, make-from-scratch recipe that makes a hearty, one-pot fish meal, richly flavoured with a tangy curry spice paste, coconut milk, tamarind juice, and fresh vegetables. Seriously. Too. Good. It’s great to be […]
An easy, quick recipe for assam pork curry, prepared with sliced marbled pork or pork belly, curry spice, chilli paste, lemon grass, fresh curry leaves, and generous amount of coconut milk. Source (with adaptation): ‘Quick & Easy Hawker’s Fare’ by Chef Alan Koh. I have Peranakan roots somewhere in my […]
I have always loved the colour of Thai green curry, its signature colour being the result of the large green chillies and green bird’s eye chilli blended into the spice paste. But if you have always had the impression that green coloured chillies aren’t as spicy as their red counterparts, […]
Make this tried and tested recipe for chicken curry, Malaysian style, and specifically, of Penang Nonya cuisine, that presents a heart-warming, complex spicy blend of wonderfully natural flavours. Seriously, I have an obsession with chicken curry and it is one that I have been somewhat compulsive in my efforts to […]
I embrace all things curry that every culture has to offer! I truly feel that curry is one of the greatest, unparalleled culinary creations of our time!