Look no more for a super moist and tender carrot cake! With loads of freshly grated carrots, sweet currants and chopped pecans, infused with ground spices, filled and topped with an ultra smooth and creamy cream cheese frosting, and for a twist of flavour from the tropics, decorated with toasted coconut […]
This is a delightfully fine-crumbed, moist marble cake that’s so good for any occasion! This adaptation of celebrity chef Anna Olson’s marble cake recipe will win you over with its rich chocolatey flavour from real gooey, melted dark chocolate swirled in with vanilla butter cake. Yummm-guaranteed! Oh, how the thought of having a slice of sweet […]
This is a famous lemon cake. And it was made so by an even more famous personality, the late Lady Bird Johnson, wife of the 36th US President, Lyndon Johnson, who served from 1963 to 1969. And while Lady Bird Johnson was renowned for her enterpreneurship and business acumen, which extended […]
A super easy, simple and tested recipe that turns out a soft, tender, and moist chocolate vanilla swirly marble cake, perfect for everyday tea. If you haven’t yet pinned marble cakes on your list of must-bake treats, it’s time to re-think that list! Because marble cakes aren’t just good, they […]
Tea cakes couldn’t be easier to make than this lovely fruit-topped torte with a soft and moist texture, topped with nectarines and chopped walnuts, and dusted liberally with cinnamon and sprinkles of sugar. I’m super excited to share this amazing cake with you! Thanks to a dear friend who kindly gave […]
Makes a deliciously soft and flavourful bread to go with your favourite spreads, as sandwich slices and in bread puddings. So, get this – keyword for me this year is ‘house-keeping’. And I don’t mean literally, the space within the walls that I call home. Like, for example, how I started […]
This may seem like nothing out of the ordinary, but I’ve returned from Barcelona with a new food addiction – not paellas, tapas, or food that can even be considered authentically Spanish. No, folks, I confess that I’ve fallen for cookies, and not just any kind – the chewy, chunky, […]
Yay! It’s October! And what a start I’ll be having – hubby and I are headed for Barcelona tomorrow. I’ll be happy to leave behind this dreadful haze, even if it’s just for ten days, to bask in the beautiful, mild autumnal season in Spain. So in case I don’t get […]
Did you know, I’ve been swooning over pictures and photographs of galettes for ever! It took a trip to my fruit vendor to find out that most of my favourite berries were going (if not already) out of season, to wonder why I hadn’t gotten round to baking one. Over […]
You could never have too many banana cake recipes, in my humble opinion. Whenever I use bananas in baking, I know that I’m going to get some of the most wonderful flavours out of my bakes.
I often find bucket loads of reasons to cook something, bake something, eat something. Is this necessarily a bad thing? I’d like to think not, especially when these lead to something indelibly good in the end. Like this light, moist and buttery lemon raspberry cake.
Every baker’s must-have starter recipe for a sweet and buttery vanilla pound cake! Decadently rich and deliciously moist, the pound cake a must-try for butter cake lovers. I felt wickedly guilty making this today. As I was weighing out the butter, sugar and eggs, I couldn’t help thinking that there’s […]