Braised Pork Belly & Eggs in Soya Sauce
Cook up this wholesome Chinese dish of tenderlicious pork belly slices and whole-cooked eggs braised in flavoured soy sauce, in just a few easy steps! This delicious, pull-apart tender pork belly makes the perfect accompaniment to steamed rice, piping hot porridge, and even as meat stuffing for plain buns. (Source: 'The Best of Chinese Cooking' by Betty Yew)
This dish can be prepared with chicken. Frying the pork (or chicken) in a greaseless pot or pan reduces water content and accentuates the aroma of the dish.