1hairy gourd, peeled, washed, seeds removed, cut into bite-size chunks
3dried scallops, large variety
6dried red dates, pitted and washed
Chicken stock or water
Seal salt and pepper, to taste
In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well.
Place all ingredients in a slow cooker. Pour in chicken stock or water until just enough to immerse all the ingredients. Cook on Auto or High setting for at least 4 hours. If cooking in a deep pot, bring all the ingredients in stock or water to a boil, then lower heat and let simmer for at least 3 hours, or longer, or until meat is fall-off-the-bone tender. Season to taste. Serve hot or warm.
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Hairy Gourd with Dried Scallop Soup https://www.foodelicacy.com/hairy-gourd-with-dried-scallop-soup/ September 19, 2013