A Chinese classic, three colours soup is prepared with white radishes, green radishes and carrots.
Course: Dinner, Lunch, Side Dish
Cuisine: Asian, Chinese
Prep Time: 25mins
Cook Time: 3hrs30mins
Total Time: 3hrs55mins
2 to 3dried scallops, washed
15red dates, washed
1white radish, peeled, cut into bite-size chunks
1green radish, peeled, cut into bite-size chunks
2carrots, peeled, cut into bite-size chunks
Enoughchicken stock or water
Salt, to taste
In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well.
Place all ingredients in a slow cooker. Pour in chicken stock or water until just enough to immerse all the ingredients. Cook on Auto or High setting for at least 4 hours. If cooking in a deep pot, bring all the ingredients in stock or water to a boil, then lower heat and let simmer for at least 3 hours, or longer, or until meat is fall-off-the-bone tender. Season to taste. Serve hot or warm.
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Three Colours Double-Stewed Soup https://www.foodelicacy.com/three-colours-soup/ August 22, 2013