Pandan Chiffon Cake
An easy-to-follow recipe for pandan chiffon cake which makes a rich, moist, just perfectly sweet chiffon that's cotton-soft light and fluffy, and wonderful aromatic!
#1. The unused pandan juice can be stored in an airtight container and will keep well for up to 5 days, if stored in a refrigerator. If pandan juice is unavailable, this imgredient may be omitted. Alternatively, you may use 3/8 tsp of pandan paste, in place of 1/4 tsp pandan paste, in the recipe.