Easy and quick stir-fried pork with peppers recipe, Chinese style! The pork is fried twice to remove excess moisture, giving it a tender, yet chewy texture.
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250gfresh marbled pork, sliced
½red bell pepper, sliced
½yellow bell pepper, sliced
1green bell pepper, sliced
1spring onion, roughly chopped
2 - 3tspchilli paste
1tbspsalted black beans, soaked, drained and slightly mashed
2tsplight soy sauce
Heat 1 tsp of oil in a wok over high heat. When hot, add pork slices and lightly stir-fry until cooked. Dish out and set aside.
Heat 1 tsp of oil in the same wok over medium-high heat. When hot, add the peppers and stir-fry for 2 minutes. Add the sliced pork and stir-fry together for 1 minute. Dish out pork and peppers and set aside.
Heat 1 tsp of oil in the wok over low medium heat. Add chilli paste and stir-fry for half a minute, then add garlic, ginger, salted black beans, hoisin sauce, soy sauce, sugar and pepper. Stir-fry for 1 minute, mixing thoroughly. Return the pork and peppers to the wok, stir-fry and toss the mixture to mix well and heat through. Add chopped spring onions and toss to mix well. Dish out and serve hot.
Course: Pork Recipes
Author: Celia Lim
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