Three Colours Double-Stewed Soup
A Chinese classic, three colours soup is prepared with white radishes, green radishes and carrots.
Ingredients
- 500 g pork ribs
- 2 to 3 dried scallops washed
- 15 red dates washed
- 1 white radish peeled, cut into bite-size chunks
- 1 green radish peeled, cut into bite-size chunks
- 2 carrots peeled, cut into bite-size chunks
- Enough chicken stock or water
- Salt to taste
Instructions
- In a small saucepan, bring water to boil and parboil the pork ribs for a few minutes to remove scum and grit. Discard the water, and wash well.
- Place all ingredients in a slow cooker. Pour in chicken stock or water until just enough to immerse all the ingredients. Cook on Auto or High setting for at least 4 hours. If cooking in a deep pot, bring all the ingredients in stock or water to a boil, then lower heat and let simmer for at least 3 hours, or longer, or until meat is fall-off-the-bone tender. Season to taste. Serve hot or warm.
Nutrition Information:
Serving: 4servings
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