Stir-fried Pork with Coloured Peppers
Easy and quick stir-fried pork with peppers recipe, Chinese style! The pork is fried twice to remove excess moisture, giving it a tender, yet chewy texture.
Ingredients
- 250 g fresh marbled pork sliced
- 1 tbsp olive oil
- ½ red bell pepper sliced
- ½ yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 spring onion roughly chopped
- 2 - 3 tsp chilli paste
- 1 tsp hoisin sauce
- 1 tbsp salted black beans soaked, drained and slightly mashed
- 2 cloves garlic minced
- 1 tbsp grated ginger
- 2 tsp light soy sauce
- 2 tsp sugar
- ¼ tsp white pepper
Instructions
- Heat 1 tsp of oil in a wok over high heat. When hot, add pork slices and lightly stir-fry until cooked. Dish out and set aside.
- Heat 1 tsp of oil in the same wok over medium-high heat. When hot, add the peppers and stir-fry for 2 minutes. Add the sliced pork and stir-fry together for 1 minute. Dish out pork and peppers and set aside.
- Heat 1 tsp of oil in the wok over low medium heat. Add chilli paste and stir-fry for half a minute, then add garlic, ginger, salted black beans, hoisin sauce, soy sauce, sugar and pepper. Stir-fry for 1 minute, mixing thoroughly. Return the pork and peppers to the wok, stir-fry and toss the mixture to mix well and heat through. Add chopped spring onions and toss to mix well. Dish out and serve hot.
Nutrition Information:
Serving: 4persons
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