How to Make Pandan Juice

4 comments All Recipes, Vegetables

Pandan_Juice2

Here’s an easy method to obtain fresh pandan juice from fresh pandan leaves. Just chop, blitz in a blender with water, and strain. Ready to use in just a few minutes!

Pandan_Juice4Pandan_Juice5

Pandan_Juice1

This amount will be sufficient to make 3-4 cakes, if using the recipe for Pandan Chiffon Cake on this blog site.



Ingredients:

10 screwpine or pandan leaves (preferably use younger leaves)

6 tbsp water


Method:

Wash pandan leaves thoroughly till free of all grime and grit.


Gather the leaves together into a tight bunch, and slice thinly into roughly 5-mm sections. Place sliced sections into a food processor or blender, and add the water.


Blitz the leaves to a pulp, as fine as possible that can be achieved on your machine (do not be tempted to add more water).


Then strain the pulp through a fine metal sieve, using the back of a spoon to press out all the juices.


If not using immediately, store in an air-tight jar. It will likely keep well for up to 5 days if kept chilled in the refrigerator, though the strength of its aroma will lessen with time .





4 Comments

  1. ?thank u! I love yr page!!

  2. Hi Fei Peng! Thank you, do share with me how it turns out for you… wish you success!

  3. Thanks for sharing…
    I will try it..

    White & Yellow

Leave a Comment

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe