How to Make Pandan Juice

4 comments All Recipes, Vegetables


Here’s an easy method to obtain fresh pandan juice from fresh pandan leaves. Just chop, blitz in a blender with water, and strain. Ready to use in just a few minutes!


This amount will be sufficient to make 3-4 cakes, if using the recipe for Pandan Chiffon Cake on this blog site.


10 screwpine or pandan leaves (preferably use younger leaves)

6 tbsp water


Wash pandan leaves thoroughly till free of all grime and grit.

Gather the leaves together into a tight bunch, and slice thinly into roughly 5-mm sections. Place sliced sections into a food processor or blender, and add the water.

Blitz the leaves to a pulp, as fine as possible that can be achieved on your machine (do not be tempted to add more water).

Then strain the pulp through a fine metal sieve, using the back of a spoon to press out all the juices.

If not using immediately, store in an air-tight jar. It will likely keep well for up to 5 days if kept chilled in the refrigerator, though the strength of its aroma will lessen with time .


  1. ?thank u! I love yr page!!

  2. Hi Fei Peng! Thank you, do share with me how it turns out for you… wish you success!

  3. Thanks for sharing…
    I will try it..

    White & Yellow

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