These insanely addictive, soft and chewy oatmeal cookies are chunky, moist and finger-licking good! Each cookie is generously loaded with the goodness of rolled oats, toasted nuts, blackcurrants, and made just a little sinful with semi-sweet chocolate chips thrown into the mix.
Have you had a cookie so incredibly good that you wished you could have it for breakfast, brunch, tea, and supper? Because this here – these thick and chunky, soft and chewy oatmeal chocolate chip cookies – are absolutely, insanely addictive. Eat these jam-packed cookies at your own peril, guys, for you will definitely experience a whole new level of cookie love!
These oatmeal chocolate chip cookies taste incredible! This is my go-to recipe because it’s such a crowd favourite and is so versatile, you could adapt it to suit your eaters – kids and adults just love it. If oatmeal cookies aren’t quite your favourite, check out the most popular post on my blog, which happens to be a cookie recipe for these aah-mazing thick and chewy peanut butter chocolate chip cookies – I guarantee these won’t disappoint!
Okay, just so we’re clear, these oatmeal chocolate chip cookies aren’t exactly made with oatmeal but good, old-fashioned rolled oats and chocolate chips in sweet, buttery cookie dough. Whaaa… Yup, I really had a hard time coming up with the name for these oatmeal cookies, because there’s really a whole load of delightful edibles I’ve thrown into this classic mix.