These insanely addictive, soft and chewy oatmeal cookies are chunky, moist and finger-licking good! Each cookie is generously loaded with the goodness of rolled oats, toasted nuts, blackcurrants, and made just a little sinful with semi-sweet chocolate chips thrown into the mix.
Deep-fried curry puffs – crispy, flaky, crumbly, and buttery shortcrust pastries stuffed with curried chicken chunks, potatoes and egg – are traditional street snacks that are sure to pack a delicious punch! Follow my step-by-step pictorial on how to make freshly fried puffs easily and confidently! I have to confess […]
These soft and sweet butter coconut buns are super easy to make with my step-by-step pictorial to guide you! This is the only sweet bun dough recipe you’ll need. Fill with your favourite sweet and savoury fillings. Double or triple to make a large batch for any picnic or tea […]
These AAH-MAZING peanut butter chocolate chip cookies are simply out of this world, crazy good! If you love your cookies thick and chunky, with a delicious chewy moistness in the centre, you have to get to baking these right away! An easy, quick and perfect treat for anyone who loves […]
This is a delightfully fine-crumbed, moist marble cake that’s so good for any occasion! This adaptation of celebrity chef Anna Olson’s marble cake recipe will win you over with its rich chocolatey flavour from real gooey, melted dark chocolate swirled in with vanilla butter cake. Yummm-guaranteed! Oh, how the thought of having a slice of sweet […]
This is a famous lemon cake. And it was made so by an even more famous personality, the late Lady Bird Johnson, wife of the 36th US President, Lyndon Johnson, who served from 1963 to 1969. And while Lady Bird Johnson was renowned for her enterpreneurship and business acumen, which extended […]
Oh, the yummm continues! Two posts ago, I wrote of a drool-inspiring, rich and creamy, homemade Nonya kaya (coconut jam), that we Singaporeans (and visitors alike, who are as much into our food culture as we are) enjoy in characteristic Singaporean fashion. Spread lavishly onto thick or wafer-thin slices of toasted, soft […]
This pandan raisin bread is made just a little more special, with a crust (exterior) that’s generously sprinkled with a lightly sweet and buttery crumble topping, baked to golden crispness, and a crumb (interior) that’s soft and moist. Gosh, I’ve been on the bread wagon lately, feeling a whole lot of […]
Kaya (a Malay word meaning ‘rich’) is a coconut egg jam, widely eaten as a spread over toasted bread, soft buns, and as a cake filling or topping. It has a smooth texture, is creamy and rich tasting, made primarily with coconut milk and eggs, subtly flavoured with pandan leaves, and […]
A super easy, simple and tested recipe that turns out a soft, tender, and moist chocolate vanilla swirly marble cake, perfect for everyday tea. If you haven’t yet pinned marble cakes on your list of must-bake treats, it’s time to re-think that list! Because marble cakes aren’t just good, they […]
Tea cakes couldn’t be easier to make than this lovely fruit-topped torte with a soft and moist texture, topped with nectarines and chopped walnuts, and dusted liberally with cinnamon and sprinkles of sugar. I’m super excited to share this amazing cake with you! Thanks to a dear friend who kindly gave […]
Makes a deliciously soft and flavourful bread to go with your favourite spreads, as sandwich slices and in bread puddings. So, get this – keyword for me this year is ‘house-keeping’. And I don’t mean literally, the space within the walls that I call home. Like, for example, how I started […]