East meets West in this very warming, aromatic dish of chilli paprika chicken, cooked with garlic in olive oil.
The use of powdered paprika and chilli spices dominates this dish, yet neither spice overwhelms the other, so the proportions are essential. Paprika is not just any ordinary spice. Made famous by the Hungarians, and widely used in Central European and African cuisine, this spice is rich in Vitamin C, packing more of it by weight than lemon juice (source: www.wikipedia.org). Add crushed garlic, freshly chopped spring onions and yellow onions, as well as Asian flavoured seasonings of chilli sauce and light soy sauce, and I hope you’re beginning to get a mouth-watering impression of how delish this dish is!