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Singaporean

Claypot Chicken Rice {Hawker-Style}

Fried Prawn Paste Chicken (Har Cheong Gai 虾酱鸡)

Kapitan Chicken (Soy Bean Paste Version)

No Fail Pandan Chiffon Cake: Step by Step Guide {with VIDEO}

Devil Curry {A Taste of Eurasian Delights}

Pork Belly in Soy Sauce (Tau Yu Bak / Lou Bak)

Chicken in Spicy Tomato Sauce (Ayam Masak Merah)

Braised Pork Belly and Eggs in Soya Sauce

Babi Pongteh (Nonya Braised Pork in Fermented Soy Bean Sauce)

Easy, Do-It-Yourself Hainanese Kaya (Coconut Jam)

Quick and Easy Teochew Steamed Pomfret

Assam Pork Curry (Tamarind Pork Curry)

Beef Rendang (Beef Curry)