40 minutes mins
Three cup chicken (san bei ji 三杯鸡) is a uniquely Taiwanese delicacy of chicken braised in sesame oil, Chinese wine and soy sauces. Loads...
13 minutes mins
Stir-fried nai bai with garlic is deliciously flavoured with a few simple, everyday seasonings. A quick and versatile stir-fry recipe that can be easily...
45 minutes mins
Here’s the perfect recipe for making zi char style fried prawn paste chicken (har cheong gai 虾酱鸡). Enjoy sinking your teeth into these deliciously...
1 hour hr 25 minutes mins
Tender, fluffy and rich with citrus flavours, orange chiffon cake is a delightful treat that is sure to please! This cake is loaded with...
1 hour hr 15 minutes mins
Kapitan chicken is a Straits Chinese dish richly flavoured with an aromatic blend of Asian spices. In this non-curry variation, the tangy and salted...
2 hours hrs 40 minutes mins
These are classic light brioche burger buns for creating all your favourite burgers! Deliciously soft yet sturdy, these homemade buns beat store-bought ones hands...
