This was the very first chiffon cake that I learnt to bake in baking school. This cake is superbly moist and light, and the orange and lemon juices impart a wonderfully refreshing citrus flavour. The original recipe […]
Hi, I'm Celia and I'm the gal behind this small space that I think is my little piece of heaven on earth. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create.