3 hours hrs 30 minutes mins
A Chinese classic, three colours soup is prepared with white radishes, green radishes and carrots. Here’s a follow-up to an earlier post on the...
35 minutes mins
A quick and easy recipe for steamed eggs with minced meat, this is a classic Chinese egg dish made flavourful by using a combination...
50 minutes mins
East meets West in this very warming, aromatic dish of chilli paprika chicken, cooked with garlic in olive oil. The use of powdered paprika...
When it comes to stewing Chinese soups, using fresh and good quality ingredients not only yield far better flavours, but are also nutritionally superior...
I find every opportunity I can to prepare Chinese tonic soups with Daikon radish as one of the main ingredients because of its many...
If you like lotus root as well as old cucumber, there’s certainly no reason why you can’t enjoy both in the same soup! I...
