3 hours hrs 30 minutes mins
A sweet Alsation favourite filled with dark raisins and chopped almonds, and often dusted with icing or confectioner’s sugar. This light, yeasty bread is...
40 minutes mins
This is a deliciously moist and chewy, fudgey blondie with cinnamon-infused caramel-like flavours. Perfect for breakfast or afternoon tea, with a cup of black...
45 minutes mins
A traditional Chinese dessert of glutinous rice balls (tang yuan) filled with sweet black sesame paste in a fragrant sweet osmanthus and ginger soup....
1 hour hr 20 minutes mins
Adapted from Japanese Chef Keiko Ishida’s recipe, this black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour. Tasty...
50 minutes mins
A quick and easy recipe that makes really, really moist and fluffy walnut-topped banana sponge cake muffins, cupcakes or a whole cake. Topped with...
35 minutes mins
A quick and easy Chinese stir-fry recipe for french beans flash fried in hot oil till just tender, then stir-fried with minced pork, aromatic...