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Recipes

Delicious Coconut Tarts, Chinese Bakery-Style

Three Cup Chicken – Cooking Taiwanese Made Simple!

Easy Chinese Stir-fried Nai Bai with Garlic

Fried Prawn Paste Chicken (Har Cheong Gai 虾酱鸡)

Beautiful Orange Chiffon Cake: Fresh & Zesty Citrus Flavour!

Kapitan Chicken (Soy Bean Paste Version)

Light Brioche Burger Buns – Perfect for Every Burger Meal

Mapo Tofu (Sichuan Stir-Fried Pork and Bean Curd)

Vanilla Chiffon Cake + Tips for the Perfect Chiffon Bake

Cotton-Soft Chocolate Chiffon Cake {Recipe Update!}

Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe!}

Loh Mai Kai (Steamed Glutinous Rice with Chicken)

Chinese-Style Superior Sweet and Sour Whole Fish

Easy Banana Spice Cake

Braised Chicken with Mushrooms and Chinese Sausages

No Fail Pandan Chiffon Cake: Step by Step Guide {with VIDEO}

Apple Cake with Brown Sugar Cinnamon Streusel Topping

Chinese Egg Fried Rice + Top Tips for Perfect Texture {with VIDEO}

Devil Curry {A Taste of Eurasian Delights}

Pork Belly in Soy Sauce (Tau Yu Bak / Lou Bak)

Stir Fried Eggs and Tomatoes – Easy Step-by-Step Recipe!

Homemade Nonya Pandan Kaya (Coconut Jam)

Red Bean Milk Loaf (Tangzhong Method)

Chicken in Spicy Tomato Sauce (Ayam Masak Merah)