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Page 4
Recipes
Super Moist & Tender Carrot Cake
Indonesian Prune Layer Cake (Prune Lapis Cake)
Braised Chicken in Oyster Sauce
Braised Pork Belly and Eggs in Soya Sauce
Marble Mini Bundt Cakes
Soy Sauce Chicken
Babi Pongteh (Nonya Braised Pork in Fermented Soy Bean Sauce)
Stir-fried Hairy Gourd with Mung Bean Vermicelli
Chinese-Style Fried Bitter Gourd Omelette
Gong Bao Chicken (Chicken Fried With Dried Chillies)
Cantonese-Style Steamed Cod with Special Soy Sauce
Fragrant Yam Rice – Easy Rice Cooker Method
Stir-fried Pea Shoots with Garlic (Dòu Miáo 豆苗)
Famous Lemon Cake
Easy, Do-It-Yourself Hainanese Kaya (Coconut Jam)
Pandan Raisin Bread with Crumble Topping
Soft & Moist Chocolate Vanilla Marble Cake
Sweet Buttery Nectarine Torte Topped with Walnuts
English Cottage Bread
Sugee Cookies – Makes Melt-in-Your-Mouth Magic!
Indonesian Durian Layer Cake (Durian Lapis Cake)
Chinese-Style Crispy Sweet and Sour Pork
Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier!
Chinese Steamed Sponge Cake (Ma Lai Gao – 馬拉糕) – Quick Method
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