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Vegetable Recipes

Vegetables are essential side dishes in a Chinese meal, alongside rice and noodles, and several mains of meat and seafood.

Here, you’ll find easy stir-fries with mostly Asian greens you can just as easily get in the Western hemisphere as here in Asia. These veggie recipes come together in minutes in a wok or skillet on your stove, and with just a handful of everyday seasonings. Easy peasy!