40 minutes mins
A Chinese-style soy sauce chicken dish that’s sure to become a family favourite. Simmered and steeped until perfectly tender and succulent in a broth...
1 hour hr 30 minutes mins
Get a taste of quintessential Peranakan or Nonya cuisine with a traditional dish of babi pongteh. This is a dish of braised pork in...
25 minutes mins
A Cantonese-style recipe for hairy gourd stir-fried with garlic and dried shrimps. Braised in delicious stock with mung bean vermicelli until soft and tender....
20 minutes mins
Fried bitter gourd omelette is an easy and quick Chinese meal done in 20 minutes. Enjoy tender, juicy bitter gourd slices nestled in a...
25 minutes mins
Gong bao chicken is an iconic Szechuan dish. The dried red chiilies, Szechuan peppercorns and authentic gong bao sauce makes this a fiery dish...
27 minutes mins
If you’re heading to your grocer or wet market this weekend, get a fresh fillet of cod (or your favourite white-fleshed fish like red...
