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Page 2
Dinner
Babi Pongteh (Nonya Braised Pork in Fermented Soy Bean Sauce)
Stir-fried Hairy Gourd with Mung Bean Vermicelli
Chinese-Style Fried Bitter Gourd Omelette
Gong Bao Chicken (Chicken Fried With Dried Chillies)
Cantonese-Style Steamed Cod with Special Soy Sauce
Fragrant Yam Rice – Easy Rice Cooker Method
Stir-fried Pea Shoots with Garlic (Dòu Miáo 豆苗)
Chinese-Style Crispy Sweet and Sour Pork
Stir-fried Bean Sprouts with Salted Fish
Chinese Teochew-Style Steamed Pomfret
Chinese Watercress Soup with Pork Ribs and Honey Dates
Stir-fried Kailan with Garlic and Oyster Sauce
Assam Pork Curry (Tamarind Pork Curry)
Steamed Eggs with Minced Pork in Spicy Bean Paste
Chinese Water Chestnut Soup – Sweet, Crunchy & Nutritious
Steamed Minced Pork with Water Chestnut
Dim Sum Spare Ribs with Black Beans
French Beans Stir-fried with Minced Pork in Soy Bean Paste
Chinese Eggplant with Garlic & Dried Shrimp {No Meat}
Pork Congee with Braised Peanuts & Dried Scallops
Cantonese-Style Stir-fried Bitter Gourd with Eggs
Chinese Style Beef Fried Rice
Pork with Coloured Peppers
Winter Melon Soup with Bean Curd & Chinese Mushroom
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