Tag: Pork

Main Dishes, Pork Recipes

Braised Pork Belly and Eggs in Soya Sauce

Taste the heartwarming goodness of Chinese comfort food with this simple dish of pork belly slices and whole-cooked eggs braised in flavoured soya sauce. This deliciously tender pork is best enjoyed spooned over steamed rice, drizzled over with its sauce, or with piping hot porridge, and as meat stuffing for plain […]

Main Dishes, Pork Recipes

Sweet and Sour Pork

This Chinese popular dish of sweet and sour pork is a keeper! Twice-fried, batter-coated pork ensures crispy pork nuggets, and this zesty, tangy, sweet and sour sauce made from scratch tastes just like those served at  restaurants and is one of the best you’ll ever make! No other dish has […]

Main Dishes, Pork Recipes

Pork with Coloured Peppers

Easy and quick stir-fried pork with peppers recipe, Chinese style! The pork is fried twice to remove excess moisture, giving it a tender, yet chewy texture. Stir-fried pork with peppers is an absolutely flavourful stir-fry that goes well with plain, steamed jasmine rice. It is one of my family favourites and really […]

Main Dishes, Pork Recipes

Pork in Tamarind Sauce (Babi Assam)

This pork in tamarind sauce recipe belonged to the late Mrs Leong Yee Soo, who is described in the foreword to her cookbook ‘The Best of Singapore Cooking’, as having “represented the last bastion of Peranakan cooks, whose attention to detail are legendary and for whom cooking skills are developed […]

Savoury Soups, Soups

Black Beans with Pork Ribs Soup

Make an easy, hearty serving of black beans with pork ribs soup, considered to be highly nutritious. This soup is considered to have ‘warming’ properties in Chinese food therapy, and is loaded with nutrients. This black beans with pork ribs soup has such an earthy, full-bodied taste from just a few […]

Savoury Soups, Soups

Three Colours Double-Stewed Soup

A Chinese classic, three colours soup is prepared with white radishes, green radishes and carrots. Here’s a follow-up to an earlier post on the recipe for Tri-Coloured Carrot soup. I finally got around to stocking some lovely green radishes. Having both green as well as white radishes, a bagful of sweet […]