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Cuisine

Chinese Teochew-Style Steamed Pomfret

Chinese Watercress Soup with Pork Ribs and Honey Dates

Moist and Fudgy Chocolate Rum Brownies

Easy Berry Galette + The Perfect Pastry Dough for Tender, Flaky Crust

Very Rich Butter Cake {with VIDEO}

Moist & Buttery Lemon Raspberry Cake

Stir-fried Kailan with Garlic and Oyster Sauce

Vanilla Pound Cake – Ultra Moist & Buttery!

Assam Pork Curry (Tamarind Pork Curry)

Almond Cherry Muffins with Toasted Almond Flakes

Steamed Eggs with Minced Pork in Spicy Bean Paste

Chinese Water Chestnut Soup – Sweet, Crunchy & Nutritious

Steamed Minced Pork with Water Chestnut

Welsh “Speckled” Bread (Bara Brith) – A Fruit Loaf that Makes for Really Good Bread.

Dim Sum Spare Ribs with Black Beans

Hazelnut Chiffon Cake with Cinnamon and Mixed Nuts

Kugelhopf – Fruity, Nutty, Scrumptious When Dipped in Black Coffee.

Cinnamon Pecan Blondies – Like Brownies, But Blond.

Black Sesame Tang Yuan (Glutinous Rice Balls) in Sweet Osmanthus and Ginger Soup

Japanese Black Sesame Chiffon Cake

Really, Really Moist Banana Sponge Cake Muffins

French Beans Stir-fried with Minced Pork in Soy Bean Paste

Chinese Eggplant with Garlic & Dried Shrimp {No Meat}

Honey-Drizzled Golden Banana Fritters